New Zealand’s first and only Master Sommelier, Cameron Douglas MS is a well-known and experienced writer, educator, and reviewer of all things beverage.
He consults to the hospitality industry and interested public in New Zealand and Internationally, and counts a number of notable restaurants, hotels, and related establishments as his clients. In New York he created and continues to consult on the wine list for Michelin-starred restaurant The Musket Room. Cameron also serves on the Board of Directors for the Court of Master Sommeliers, Americas. Cameron has been a wine judge for twenty years (so far) and has been involved in wine competition in his native New Zealand as well as Australia, the USA, the UK and China. Douglas was awarded the Grand Siècle Trophy for achieving the highest marks upon passing his MS exams in London in 2007. He is the Patron of the New Zealand Sommeliers and Wine Professionals Association.
JOIN OUR MAILING LIST AND NEVER MISS OUT!
Subscribe to our mailing list to keep up to date with the latest news and announcements for the Awards
Featured
Summergate Fine Wine & Spirits
Founded in 1999, Summergate is a major player in the Greater China drinks market with purpose of "Creating Better Experiences Together". We do this through our network of 10 regional offices across the Chinese Mainland, Hong Kong and Macau to connect the incredible world of drinks with our customers who operate hotels, restaurants, bars, supermarkets, convenience outlets and online players to reach consumers across Greater China. We share the world of drinks by partnering with internationally renowned brands in the drinks category. From wine, spirits and beverages, Summergate partner with some of the most reputable and high quality brands in the market. We exclusively represent almost 70 brands to our customers across Greater China, and bring delicious world of drinks to Chinese consumers.
