Evan Goldstein, MS, is one of the nation’s most prolific food and wine industry veterans. His food and wine career started at age 19 in the kitchens of the Restaurant Le Saintongeais and the Hotel Lancaster in Paris, Auberge du Soleil in Napa Valley, and Chez Panisse Café in Berkeley, California. In 1984 he joined his mother, Chef and Author Joyce Goldstein in opening the celebrated San Francisco restaurant Square One where as sommelier his wine lists received a myriad of awards. In 1987, he became the eighth American and youngest ever at the time to pass the prestigious Master Sommelier examination. Since 1990, Evan has created education programs, wine training and service hospitality schools with Seagram Chateau & Estates Wines Company, Diageo, Allied Domecq, and most recently, as the Vice President of Global Wine & Brand Education at Beam Wine Estates. In addition, Evan continues to train and examine candidates for the Court of Master Sommeliers as a Founding Board member.
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Summergate Fine Wine & Spirits
Founded in 1999, Summergate is a major player in the Greater China drinks market with purpose of "Creating Better Experiences Together". We do this through our network of 10 regional offices across the Chinese Mainland, Hong Kong and Macau to connect the incredible world of drinks with our customers who operate hotels, restaurants, bars, supermarkets, convenience outlets and online players to reach consumers across Greater China. We share the world of drinks by partnering with internationally renowned brands in the drinks category. From wine, spirits and beverages, Summergate partner with some of the most reputable and high quality brands in the market. We exclusively represent almost 70 brands to our customers across Greater China, and bring delicious world of drinks to Chinese consumers.
